— Dinner Menu —
Starters
$24
Calamari
Crispy baby squid, tzatziki
$24
$24
PEI Mussels
Sautéed in white wine, lemon butter garlic sauce, focaccia
$24
$29
Grilled Spanish Octopus
$29
$23
Garlic Prawns
Baked wild Argentina prawns, white wine, garlic, lemon, butter, focaccia bread
$23
$21
Baked Goat Cheese
Jalapeño peppers, cherry tomato, red onions, pita bread
$21
$24
Saganaki (not available for takeout)
Lightly fried kefalograveria cheese, pita bread
$24
$18
Roasted Beets
marinated with extra virgin olive oil & aged balsamic, goat cheese
$18
$18
Spanakopita
Phyllo, aged feta, spinach, dill, tzatziki
$18
$9
Focaccia Bread
olive oil & aged balsamic
$9
Salads
$19
Greek Salad
Cherry tomatoes, cucumber, peppers, onion, kalamata olives, aged feta
$19
$15
Caesar Salad
House made creamy garlic dressing, anchovies, grana padano, croutons
$15
Pasta
$28
Grillato Chicken Linguini
Sun-dried tomato, roasted red pepper, peppercorns, creamy tomato sauce
$28
$28
Italian Sausage & Penne
Spicy fennel sausage, sun-dried tomato, roasted red pepper, tomato basil sauce
$28
$33
Smoked Salmon Penne
Asparagus, roasted red pepper, sun-dried tomato, capers, creamy tomato sauce
$33
$38
Seafood Linguini
Scallops, mussels, wild prawns, sun-dried tomato, basil, creamy tomato sauce
$38
$36
Prawns & Scallop Linguini
Roasted red peppers, white wine, lemon, chillies, alfredo sauce
$36
$26
Penne & Asparagus
Baby spinach, roasted red pepper, sun-dried tomato, alfredo sauce
$26
Mains
Includes local Yukon roasted potatoes & market vegetables
$38
8 oz. Top Sirloin
peppercorn demi-glaze
$38
$46
10 oz. New York Striploin
pan seared mushrooms
$46
$52
12 oz. Ribeye
$52
$32
+ Atlantic Lobster Tail
$32
+ 8 oz. or 1 lb. Alaskan King Crab (market price)
$54
Rack of Lamb
Grass-fed Australian lamb rack char grilled with rosemary, oregano, extra virgin olive oil
$54
$36
Chicken Souvlaki
Skewered free range chicken grilled with peppers & red onion, oregano, tzatziki
$36
$39
Lamb Souvlaki
Skewered lamb grilled with peppers & red onion, Mediterranean herbs, tzatziki
$39
$38
Wild Alaskan Sockeye Salmon
$38
$36
Local Arctic Char Filet
Topped with roasted capers
$36
Dessert
$16
Giorgio's Tiramisu
Layered Italian biscuits with espresso, cacao, & mascarpone
$16
$16
Baklava
Phyllo pastry, walnuts, almonds & pistachio served with ice cream
$16
$14
Chocolate Mousse
Dark chocolate velvet mousse
$14
*Not all ingredients are listed on our menu.
Please alert our staff of any allergies and dietary restrictions.